Double head chocolate depositing processing line(Single head chocolate moulding line)

Performance and characteristic:
This machine especial for chocolate pouring and depositing including mechanism, electrical controlling. The production flow including mould heating, pouring, vibration, cooling, discharge, convey and so on with automatic operation.
Which suit for producing pour chocolate, center filled chocolate, double color chocolate. Granule mixing pouring chocolate, smoothly surface, weighing correctly is a good machine surface, weighing correctly is a good machine for producing high quality chocolate.

Main specification:
Model/specification: HR-I  HR-II  HR-III  HR-iv
Capacity(kg/8hours): 800-2500 1000-3200 800-2500 1000-3200
Speed(cycles/min): 10-18s  18-22s  10-18s  18-22s
Chocolate shape: More than 100 kinds selected by customer
Power supllier voltage: 380V
Power(kw)  : 21; 30; 8.15; 30
Constringent air  dosage(m3/min): 0.22; 0.412; 0.2512; 0.1925
Pressure(mpa): 0.7
Working condition  temp(degree): 20-25
Cooling capacity(  kcal/h):  21800
Cooling tunnel temp(degree): 5-10d
Chocolate weight pure chocolate: 2.5-512g
Center filled chocolate: 15-40g
Machine weight(kg)  : 5250; 6950; 800; 7450
Machine size length*wideth*heighth: 16.7*1.21*2.5m; 19.85*1.21*2.5; 5.13*0.8*1.6; 19.85*1.21*2.5
Mould size length*wideth*heighth: 300*225*30mm; 380*225*30mm; 300*225*30mm; 380*225*30mm
Mould number(piect): 290; 360; 1; 360

Config:
1. Electric brand: Schneider electric French brand
2. Pneumatic: FESTO Germany brand
3. Electromagnetism valve: ALRTAC Korea brand
4. Electrical heating units: ELSTEIN Germany brand
5. PLC: TAIDA Chinese brand
6. LG frequency conversion vibration
7. Exactitude track made of steel stainless
8. Depositing head and machine frame made of steel stainless 304
9. Aluminum alloy pallet interlayer
10.15P American brand refrigeration system
11. Distributor one PCS