HR series sugar cone baking machine
The full automatic sugar cone baking machine is used for baking and rolling sugar cones. It offers cones to be filled with ice cream. First it stably and evenly dispenses batter on the baking plates to prepare the wafers for shaping, then bakes on the tunnel oven by gas, then rolls them up, finally unload them. It have advantage for energy saving, fuel saving, safety, sanitation, high capacity and easy operation and easy maintenance, reliable performance, Low noise, equality baking color, high efficiency.
We also provide automatic pilling and counting machine for your selection

Products: For flat cone and without edge cone,
Cone angel: <19° ~32°
The thickenss of cone is adjustable
Length of the cone: 110~150mm for classic cone, 65~75mm for mini cone
Capacity: 1800~7200PCS/h for selection
Heating: Gas heated, automatic ignition and manual igniteion
Continuous production
Gas consumption: 5-8KGS/hour according to the capacity
Quantity of plates: 27, 37, 45, 53 and 61 pieces for selection
Rolling station: 12, 16 and 24 pieces according to the capacity
Material: Food quality

HR-240 turbo mixer for sugar cone batter
Capaicty: 240L
Electric supply: 3-380V-50Hz (ordered by custom condition)
Speed of mixing: 1450rpm
Size of tank: D700*900mm
20mm Thickness of heat preservation layer, polyurethane (PU) foaming
2' ball valve for batter discharge at the inclined bottom for fast fluid out
Materials: Stainless steel 304 for inner and outer layer