Inquiry Basket (
Home » Product List » chocolate machine » Candy Bar Production Line
Product Details
Candy Bar Production Line
| Unit Price: | Negotiable |
|---|---|
| Shipment Terms: | FOB |
| Payment Terms: | L/C,T/T |
| Minimum Order: | 1 Sets |
| Price Valid Time: | From Nov 22,2011 To Nov 22,2012 |
| Manufacturing Process: | Hot Processing |
| Ingredient: | Sugar |
| Product Type: | Snack Food |
| Material: | Farm Product |
| Type: | Hot Processing |
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
Product Description
CAPACITY: Cooking aeration (candy bar) 800Kg/hour
Caramel products (toffee) 500Kg/hour
Machinery list
1. HR-ST200R jacket Dissolving tank (200L)
2. HR-SA50C vesicant pre-treatment system
3. HR-SA500 vacuum sugar cooking mixer
4. HR-ST100H nutlet mixing system;
5. HR-SP500L glycol cooling system 1set
6. HR-SP500C cooling shaping drum
7. HR-SP500QZ longthway cutting system 1set
8. HR-SP500QH transverser cutting system
OPTIONAL:
1. HR-SA500J(4D)4-section caramel device system
A) HR-ST200R jacket dissolving tank (200L)
B) HR-SJ500 Homogenizer
C) HR-SA500J(4D)4-section caramel device
2. HR-SP500C cooling shaping drum
