The chocolate enrobing line is the main equipment of producing the variety chocolate, It can soak in the many kinds of food surface, spreads the chocolate pulp, such as wafers, the biscuit, the egg roll, the egg-yolk sends, to puff food and so on, forms the many kinds tastes unique chocolate product.

First: The feed control, may arrange neatly, the localization is correct, production effciency enhancement 1/3.

Second: Sprinkles the flower is sprinkles the peanut after the coating chocolate surface to be garrulous grain or the sesame seed and so on fragrant crisp food.

Third: The garland is mounting the curve that be of different color on the coating chocolate surface.

Thchnical Parameter:
MODEL: 400, 600, 900, 1200, 1500mm
Net belt, lether belt width: 600mm, 900mm, 1200mm
Speed: 1-6m / min
Tunnel Length: 14m, 18m or 22m
Tunnel temperature: 2-10 degree

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